I have over 30 years of experience in sales and marketing, including 20+ years at a senior management level with multinational companies in Europe. Currently based in the Czech Republic, I specialise in the bakery sector at Zeelandia, leading key projects in Bread Improvement Technology (BIT) and Fermentation. My work focuses on innovative technologies that improve parameters of baking and baked goods. I deliver value through cutting-edge solutions that improve dough behaviour, enhance bread quality, and fulfill the demands of today’s consumers.

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detail of industrial fermentation tank

How fermentation fits into the industrial process 

Zeelandia’s 25 years of fermentation expertise ensures consistent, time-saving solutions for industrial bakeries, allowing them to harness unique flavours and textures without compromising efficiency or requiring heavy technological investments.

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Bacteria

How bacteria can help you develop new products

Our customised fermentation solutions transform ingredients, delivering unique flavours, textures, and colours, driving product innovation while keeping bakery workflows simple and meeting consumer demands for exceptional products.

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bread improvers in toasted bread - mirror

High-quality bread with bread improver technology.

As an industrial baker, you are always looking for ways to improve the quality of your bread, increase shelf life and reduce production costs. With the use of bread improvers, we give you the tools and possibilities to help you grow your business.

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