I have over 30 years of experience in sales and marketing, including 20+ years at a senior management level with multinational companies in Europe. Currently based in the Czech Republic, I specialise in the bakery sector at Zeelandia, leading key projects in Bread Improvement Technology (BIT) and Fermentation. My work focuses on innovative technologies that improve parameters of baking and baked goods. I deliver value through cutting-edge solutions that improve dough behaviour, enhance bread quality, and fulfill the demands of today’s consumers.

Written by this author

detail of industrial fermentation tank

How fermentation fits into the industrial process 

Zeelandia’s 25 years of fermentation expertise ensures consistent, time-saving solutions for industrial bakeries, allowing them to harness unique flavours and textures without compromising efficiency or requiring heavy technological investments.

Lesen Sie mehr
Bacteria

How bacteria can help you develop new products

Our customised fermentation solutions transform ingredients, delivering unique flavours, textures, and colours, driving product innovation while keeping bakery workflows simple and meeting consumer demands for exceptional products.

Lesen Sie mehr
bread improvers in toasted bread - mirror

Qualitativ hochwertiges Brot durch Bread Improver-Technologie

Als industrieller Backwarenhersteller sind Sie immer auf der Suche nach Möglichkeiten, die Qualität Ihres Brotes zu verbessern, die Haltbarkeit zu verlängern und die Produktionskosten zu senken. Durch den Einsatz von Brotverbesserern können Sie Ihr Geschäft ausbauen.

Lesen Sie mehr