I have over 30 years of experience in sales and marketing, including 20+ years at a senior management level with multinational companies in Europe. Currently based in the Czech Republic, I specialise in the bakery sector at Zeelandia, leading key projects in Bread Improvement Technology (BIT) and Fermentation. My work focuses on innovative technologies that improve parameters of baking and baked goods. I deliver value through cutting-edge solutions that improve dough behaviour, enhance bread quality, and fulfill the demands of today’s consumers.

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detail of industrial fermentation tank

How fermentation fits into the industrial process 

Zeelandia’s 25 years of fermentation expertise ensures consistent, time-saving solutions for industrial bakeries, allowing them to harness unique flavours and textures without compromising efficiency or requiring heavy technological investments.

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Bacteria

How bacteria can help you develop new products

Our customised fermentation solutions transform ingredients, delivering unique flavours, textures, and colours, driving product innovation while keeping bakery workflows simple and meeting consumer demands for exceptional products.

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bread improvers in toasted bread - mirror

Pão de alta qualidade com tecnologia de melhoramento do pão.

Como padeiro industrial, está sempre à procura de formas de melhorar a qualidade do seu pão, aumentar o prazo de validade e reduzir os custos de produção. Com a utilização de melhoradores de pão, damos-lhe as ferramentas e possibilidades para o ajudar a fazer crescer o seu negócio.

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