A new revolution: the gluten free croissant.
With our inventive spirit and commitment to innovation developed a groundbreaking solution for gluten-free viennoiserie. Our experts have mastered the delicate art of replicating the classic croissant, ensuring that even without gluten, our croissants rival their traditional counterparts in texture, rise, and flakiness. By pioneering unique blends of gluten-free flours and optimising baking techniques, we've successfully captured the essence of a true French croissant, making no compromises on taste or texture.
Consumers increasingly seek treats that also provide lifestyle benefits, driving the need for formulations that are high in fibre and protein while low in sugar and fats. The challenge intensifies with products that involve multiple components like lamination, fillings, and coatings, often leading to long ingredient lists that include less desired additives such as E-numbers and preservatives. Addressing these demands involves rethinking ingredients and processes to maintain the indulgent quality expected of Viennoiserie.
We stand equipped to navigate these complexities. Our expertise not only covers ingredient interactions and product freshness but extends to custom solutions that consider each customer’s unique production lines. Whether improving dough softness or enhancing filling flavours, Zeelandia collaborates across specialties to deliver tailor-made solutions that boost your sales and prepare you for future market trends.
Our custom solutions for viennoiserie.
