Linda Mulder

Linda Mulder is a Senior Sensory Specialist at Zeelandia, with over 20 years of experience in the food industry. As a leader in sensory analysis, she oversees product testing to ensure high-quality standards and supports the development of innovative bakery solutions. With a background in biochemistry and experience in the brewing industry and several universities, Linda combines scientific expertise with a passion for sensory research. Her sensory training helps teams refine their testing methods, while her management of the sensory panel ensures rigorous standards and objective decision-making, enabling Zeelandia to consistently deliver products that meet both consumer and customer expectations.