Martin Justan
Is using fermentation processes in an industrial bakery a choice between inconsistent production results or investments in technological hardware? Not with the Zeelandia way. We have over 25 years of experience in fermentation technology. Our solutions, developed to save time and ensure consistent results, have been tailored to fit modern-day industrial workflows.
Fermentation describes a natural process, in which microorganisms such as bacteria are used to break down the carbohydrates in food. It is a time-consuming process, but with characteristic flavours and textures as a result. Market research provides industrial bakeries with compelling reasons to explore the opportunities presented by fermentation.
"While sourdough is mostly associated with bread, it can also be used to enhance flavour, texture and shelf life, in other bakery products, such as muffins, viennoiserie or biscuits."
Martin Justan, Product leader Bread
Fermentation improves texture, flavour and results in:
- Longer freshness and softness
- Higher resiliency
- Improved short bite
- Lower crumbliness
- Longer shelf-life
Biggest challenges faced during large-scale fermentation
Fermentation adds complexity to the bakery workflow. By its very nature, fermentation is a time-consuming process. The microorganisms need time to do their work, and time is valuable. Another challenge is achieving the same, consistent quality day in day out.
Staying true to the traditional way
The starting point for Zeelandia’s solutions in sourdoughs is that we remove the most time-consuming step from the equation: the fermentation process itself. We produce in a traditional way, in a 3-stage fermentation process. Only carefully selected flours and starter cultures are used for our genuine long fermentation process.
Solutions that work
Zeelandia’s fermentation solutions are guaranteed to deliver consistent results, increase flexibility and save time. Together, we can fine-tune your unique 'signature' flavour profile. Customisation allows us to provide tailored solutions to meet your specific needs, ensuring a seamless integration of our products into your production process. We are not only experts in fermentation; we understand the industrial bakery process as a whole.
What can you expect from us
At Zeelandia, our customer is at the centre of our attention. Our team of experts, engineers and researchers are there to help you explore the market, improve your business, and optimise your production. We connect our knowledge to your business.
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Creating bakery succes
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success. -
New product development
We help you optimise formulations and processes, enabling you to bring new, market-ready products to life. -
Market insights
We explore new opportunities and help you adapt, grow and thrive in the market of tomorrow.
