We offer technical support.

At Zeelandia, we firmly believe that strong technical support and valuable advice are key to your success. That's why we have a team of experts who work directly with you to find solutions to any problem, idea, or challenge you might face, supported by our international R&D department, analytical laboratories, test bakery, and global and local support teams with extensive industrial experience

Is the cost of your raw materials increasing? Do you have difficulty adding new elements to your production process? Do you want to optimize your production line to improve your bakery business? Or are you looking for new product ideas, such as enzymatic solutions or sugar reduction, that work well with your existing production line and match the latest consumer trends? 

Piet de Heer Global TCS Manager


My ambition is not to just display our expertise but to provide seamless solutions for your production. 

Together, we shape not just answers but also success.

Piet de Heer, Global TCS Manager

Dedicated to your succes.

Our team can help you with all of these things. Our dedicated team is comprised of skilled commercial account managers and technical specialists who are fully committed to your success and have in-depth knowledge of ingredients, production processes, and the complex interactions between them. We take a technical-driven approach, ensuring that we comprehensively address any challenges you may encounter and provide unwavering support throughout your journey to ensure that production lines are efficient and consistent.

We come directly to your industrial bakery armed with the necessary tools and expertise. This enables us to conduct trials and testing on-site, allowing us to identify tailored solutions that perfectly align with your unique requirements. Your success is our priority, and we're here to ensure you achieve optimal outcomes. We invite you to partner with us to take your business to the next level. 

explore the world of bakery

About Zeelandia

Together with our customers, we explore the world of bakery.