Are you constantly exploring methods to elevate the taste and mouthfeel of your bread offerings? At Zeelandia, we offer a broad range of sourdough textures that are designed to improve the freshness, texture, mouthfeel, and perceived health benefits of bread. Our sourdough textures are infused with innovative grain and seed combinations, providing an authentic and natural ingredient list with a cleaner label.
Our unique production process takes up to 14 hours, softening and infusing all textured components in sourdough at controlled temperatures to make the bread delicious and soft, delivering the highest value to bakers and consumers.
The benefits of our sourdough textures
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Our sourdough textures are customisable for developing unique and exciting bread products..
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We help you create innovative grain and seed combinations for unique flavours and textures.
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Our sourdough textures are ready-to-use for convenience and efficiency in your baking process.
How do our sourdough textures benefit your recipes.
Our expertise in sourdough textures sets us apart from others; we are among the select few bakery ingredient companies that provide exceptional solutions in this area. Our laboratories and expert 'sensory panel' enable us to fine-tune recipes to produce the exact results in terms of texture, flavour, and shelf life that consumers expect. You'll find customizable sourdough textures for unique and exciting bread products, allowing you to tailor the richness of the bread to your needs. Our all-natural ingredient lists ensure a cleaner label, while innovative grain and seed combinations are used for unique flavours and textures. With our sourdough textures, there is no need for modifications to your basic recipe.
How to optimise your processes with our sourdough textures.
We draw on the knowledge of our own researchers and a global network of scientists and specialist start-ups to develop recipes that are tailored to your production environment and infrastructure. Our safe production processes respect traditional methods for authenticity, ensuring the highest quality. Additionally, we offer ready-to-use options for convenience and efficiency, eliminating unnecessary steps in your production process. Our flexibility in customization allows us to provide tailored solutions to meet your specific needs, guaranteeing a seamless integration of our products into your production line.
How compliance is integral part of our solutions.
We take food safety and quality very seriously and we comply with existing EU and country specific legislation. Our production plants are GFSI certified. Our sourdough texture is also suitable for various claims that you, as an industrial bakery, may want to make on your packaging, such as "Long-lasting freshness," "Wholegrain/Wholemeal/Multicereal bread," "Bread with whole grains and seeds," "Vegetable bread/Vegan," "High in protein," "Source of fibre," "Rich in fibre," and "Source of Omega-3 acids," depending on the ingredients and recipe.
Our expertise on bread.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
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Creating bakery succes
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success. -
Expertise at your side
Our experts are dedicated to supporting you in implementing our bakery solutions, to achieve your bakery goals. -
Laboratory analyses
We help you comprehend the functionality of your ingredients and ensure quality and consistency throughout your bakery operations.
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