At Zeelandia, we are committed to providing the best possible solutions for the food processing and baking industry. That is why we developed in 1935 our first release agent CARLO® Using CARLO® as release agents you will be able to produce high quality bread in tins and reduce environmental impact.
The benefits of CARLO®.
-
It has good hanging properties and therefore it is economical in use.
-
It is visible when sprayed, so there is no risk of overdosage.
-
With CARLO®your products will be released with a perfect golden crust on the side and sell better to the end consumer.
Discover more about CARLO®'s benefits
How does CARLO® benefit your end product.
Helping bakers has always veen the mission of Zeelandia. In 1935, CARLO®, our first release agent was introduced and it proved its efficiency over the years. With our deep understainding of the bakery ingredients and bakery processes, we have continuously been improving our CARLO® products. CARLO® is an emulsion, a mixture of oil and water, that can be used to release bread from tins and lighter pastries. During baking, the water in the emulsions evaporates, supporting the formation of a nice golden brown crust that consumers will love.
How to optimise your processes with CARLO®.
There are several application methods for integrating the CARLO® release agent into your bakery plant. One such method involves the use of spray systems from bazz, which can be applied both before and after use to ensure that the surfaces are thoroughly coated and prevent any adhesion of baked goods. In addition, the use of CARLO® release agents can significantly reduce downtime associated with equipment cleaning, leading to improved production efficiency, output, and cost savings.
Related products.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
-
Expertise at your side
Our experts are dedicated to supporting you in implementing our bakery solutions to achieve your bakery goals. -
Laboratory analyses
We help you comprehend the functionality of your ingredients and ensure quality and consistency throughout your bakery operations. -
Creating bakery succes
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success.
Be inspired.
