Are you seeking a solution to enhance the volume, freshness, softness, and crust characteristics, including the color, crustiness, and appearance of your bread products? Did you know that bread improvers can significantly improve dough tolerance, sliceability, lamination, aeration, and extended freezer shelf-life? At Zeelandia, we provide a broad range of bread improvers specifically crafted to enhance the quality and consistency of your bread products.

Bread improvers in dough

The benefits of our bread improvers 

  1. We are experts in the interactions of recipe components, especially enzymes, alternative raw materials, and gluten management. 

  2. Flexibility with the form of ingredients (powder, paste, or liquid) makes it easy for you to choose for your production line. 

  3. We adapt recipes to consumer preferences. Kosher, halal and vegan options are available on request. 

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How does our bread improvers benefit your recipes.

Our passion for crafting the best and most flavourful loaves, rolls, and buns has grown throughout the decades, as we collaborate with you to produce high-quality products. Our expertise in the interactions of recipe components, especially enzymes, alternative raw materials and gluten management, helps you optimise your product development

We support you in the novel implementation of common ingredients such as emulsifiers. Furthermore, our bread improvers may also partially replace gluten and we offer kosher, halal and vegan options on request, providing versatile solutions to create delicious baked goods that cater to a wider range of dietary preferences and restrictions. With our global presence, we monitor global trends and offer insights and solutions to help you stay ahead of the competition.


How to optimise your processes with our improvers.

Our bread improver, along with flexibility in the form of ingredients (powder, paste, or liquid), makes it easy for you to choose for your production line. Furthermore, we offer comprehensive technical support and expertise in industrial bakeries that are tailored to your production environment and infrastructure. 


How compliance is integral part of our solutions.

We take food safety and quality very seriously, and we guarantee a safe product with high standards. We follow all relevant legislation and offer support on specific legislation if required. Our production plants are GFSI certified, and we also offer kosher, halal or vegan options on request.

Our expertise on bread.

Organic products

For a product to be called "organic", its production must comply with legal rules (legislation and supervision). Compliance with these rules is monitored by competent national authorities. 

Better-for-you bread market insights

As consumers take an increasingly proactive approach to wellness and focus on prevention over cure, there is a growing interest in better-for-you products with a positive impact on health. Bakery brands promoting the use of ingredients that are guilt-free yet indulging reduce price sensitivity amongst consumers.

Market insights for sourdough products

Consumers are seeking out fermented and sourdough bakery products more and more for their perceived digestive and immune system benefits. This subsection of the market is expected to grow by at least 6%. We are meeting this demand by developing our sourdough technology for the industrial market.

Related bread products

Bread roll solutions.

Whether you produce bread rolls for freezing, baking or fresh consumption on an industrial scale, Zeelandia offers everything you need to bring innovation to your products.

Sourdough textures

Our sourdough textures are infused with innovative grain and seed combinations, providing an authentic and natural ingredient list with a cleaner label. 


At Zeelandia, we offer a broad range of sourdoughs that are designed to help improve the quality and consistency of your bread products. In addition, our sourdough may help you to reduce recipe costs, production complexity, and production time. 



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