Since 1900, Zeelandia has been perfecting the art of bread baking. Our passion for crafting the best and most flavourful loaves, rolls and buns has grown throughout the decades, as we strive with our customers to produce high quality products  using a cost-effective and efficient production process.  

We have the expertise and know how to help your company flourish. We can assist in product development and optimising your production process to achieve high standards for health, food safety and environmental concerns. Our team is here to support you to adapt to changing consumer demands and new regulations. 

Vik & Karolina introducing Zeelandia's bread solutions.


Our bread improver technology.

Enzyme mapping explained in video.

In this video, we explain what enzyme mapping is and how it can help industrial bakeries  to improve baking processes and products. Let us guide you through the world of enzyme mapping.

High-quality bread with bread improver technology.

As an industrial baker, you are always looking for ways to improve the quality of your bread, increase shelf life and reduce production costs. With the use of bread improvers, we give you the tools and possibilities to help you grow your business.

Enzyme mapping for the best results.

With enzyme mapping, we're looking for ways to enhance the quality of bread improvers. This is a major benefit for customers as you can be sure that your bread improvers are customized and tailored to your specific situation and provide you with the very best results.

bread improvers

Gluten free solutions to fit any diet

Our Bread Improver Technology empowers you to effortlessly enhance the freshness, crustiness and extended shelf-life of your bread business. 


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More readings on bread.

Organic products

For a product to be called "organic", its production must comply with legal rules (legislation and supervision). Compliance with these rules is monitored by competent national authorities. 

Better-for-you bread market insights

As consumers take an increasingly proactive approach to wellness and focus on prevention over cure, there is a growing interest in better-for-you products with a positive impact on health. Bakery brands promoting the use of ingredients that are guilt-free yet indulging reduce price sensitivity amongst consumers.

Market insights for sourdough products

Consumers are seeking out fermented and sourdough bakery products more and more for their perceived digestive and immune system benefits. This subsection of the market is expected to grow by at least 6%. We are meeting this demand by developing our sourdough technology for the industrial market.

Our bread solutions:

Bread improvers

With our expertise we know what you need to bake the best breads. We tailor a blend of bread improvers based on the flour and ingredients you use, the specification of your recipe, your baking process and of course your customer needs,

Bread roll solutions.

Whether you produce bread rolls for freezing, baking or fresh consumption on an industrial scale, Zeelandia offers everything you need to bring innovation to your products.

Sourdough textures

Our sourdough textures are infused with innovative grain and seed combinations, providing an authentic and natural ingredient list with a cleaner label. 


At Zeelandia, we offer a broad range of sourdoughs that are designed to help improve the quality and consistency of your bread products. In addition, our sourdough may help you to reduce recipe costs, production complexity, and production time. 

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Lubricants and release agents for bread



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