Since 1900, Zeelandia has been perfecting the art of bread baking. Our passion for crafting the best and most flavourful loaves, rolls and buns has grown throughout the decades, as we strive with our customers to produce high quality products using a cost-effective and efficient production process.
We have the expertise and know how to help your company flourish. We can assist in product development and optimising your production process to achieve high standards for health, food safety and environmental concerns. Our team is here to support you to adapt to changing consumer demands and new regulations.
Vik & Karolina introducing Zeelandia's bread solutions.
Gluten free solutions, full of flavour.
Gluten plays a crucial role in the structure of baked goods, and removing it creates significant challenges. Our dedicated gluten-free production facility in Italy support customers in co-developing, testing, and implementing gluten-free solutions.
Explore more on how to overcome the challenges of producing gluten-free and download our whitepaper.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
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Expertise at your side
Our experts are dedicated to supporting you in implementing our bakery solutions to achieve your bakery goals. -
Laboratory analyses
We help you comprehend the functionality of your ingredients and ensure quality and consistency throughout your bakery operations. -
Market insights
We explore new opportunities and help you adapt, grow and thrive in the market of tomorrow.