As an industrial baker, you know the importance of maintaining your bakery equipment. The more you care for your equipment, the longer you will be able to use it; it is the same principle as with your car.
Our dividing oils lubricate the sliding parts of your machine, they help maintaining vacuum and protect the metal parts against wear. Our lubricants can also prolonge the lifetime of your dough divider. Our slicing oils decrease the friction between the bread and the knives of the slicing machine.
Our OVAM products are made of vegetable oils, making it safe for use in food environments. By choosing the right OVAM product you will ensure production efficiency and consistent product quality to the benefit of both the bakery plant and consumers.
The benefits of OVAM.
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Extends the lifespan of your equipment by reducing friction and wear.
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Improves the performance of your equipment by reducing downtime and increasing efficiency.
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Is made from vegetable ingredients and is therefore safe for use in food production environments.
Using OVAM in dough dividing machines.
As a leading supplier of lubricants and release agents for bakery plants, Zeelandia knows the importance of maintaining reliable equipment to achieve maximum operational efficiency. The role of OVAM products is to lubricate the sliding parts, keep the dividing chamber under vacuum and protect the metal parts against wear. This significantly prolongs the lifetime of the dough divider and ensures consistent product quality.
However, over time, the gap width of the knife found in a dough divider will increase, impacting the accuracy of the dough weight. When this happens, one of the solutions is to use a thicker lubricant, which will help get back the vacuum. OVAM offers a range of dividing oil products to provide excellent stability towards oxidation and a range of different viscosities to suit various dough dividers and applications.
Using OVAM in slicing machines.
OVAM can be applied directly to the moving parts of the slicing machine, this will help to reduce friction and wear, and extend the lifespan of the machine. OVAM allows for optimal cutting of bread of varying consistencies, whether softer or firmer. The blades glide more smoothly through the bread, which also ensures that the bread's original shape remains intact.
Related products.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
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Expertise at your side
Our experts are dedicated to supporting you in implementing our bakery solutions to achieve your bakery goals. -
Laboratory analyses
We help you comprehend the functionality of your ingredients and ensure quality and consistency throughout your bakery operations. -
Creating bakery succes
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success.
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