Are you looking for sourdough to improve the taste, texture, mouthfeel, shelf life, and nutritional value of your bread products? When it comes to sourdough, time seems to tick slower. The subtle sour taste is produced by the various bacteria that inhabit the dough and this process takes time. At Zeelandia, we offer a broad range of sourdoughs that are designed to help improve the quality and consistency of your bread products. In addition, our sourdough may help you to reduce recipe costs, production complexity, and production time. 

healthy sourdough sandwich

The benefits of our sourdough 

  1. Our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation.

  2. We tailor the flavour and it's strength to exceed the expectations of your consumers. 

  3. Our safe production processes respects traditional methods for authentic products.

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How do our sourdoughs benefit your recipes.

We have a team of experts with extensive practical experience in industrial bakery environments, ensuring that with our sourdough, there is no need for modifications to your basic recipe and you can also tailor the strength of the flavour to your needs. Furthermore, thanks to our all-natural ingredient lists, allow for clean labelling while offering innovative flavours for unique and exciting products. Additionally, we provide options for long-fermentation or pre-dough development to further enhance your baking process.

How to optimise your processes with our sourdoughs.

Leveraging our expertise in sourdoughs, deep understanding of the baking process, and comprehensive knowledge of the complex interactions between ingredients at each stage of the production process, we develop recipes that are tailored to your production environment and infrastructure. Our safe production processes, which respect traditional methods for authenticity, ensure the highest quality. Furthermore, our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation. We offer packaging in industrial-grade containers that will fit into your production line.  Plus, our flexibility in customization allows us to provide tailored solutions to meet your specific needs, ensuring a seamless integration of our products into your production line.

How compliance is integral part of our solutions.

We guarantee a safe product group with high standards and we comply with existing EU and country specific legislation. Our production plants are GFSI certified. Our sourdough is also suitable for various claims that you, as an industrial bakery, may want to make on your packaging, such as “sourdough bread,” “bread with sourdough,” “sourdough-style bread,” and “sourdough-flavoured bread” depending on the local legislation. Our local sales team is happy to support you on the claims that will fit your local market and legislation.

Our expertise on bread.

Organic products

For a product to be called "organic", its production must comply with legal rules (legislation and supervision). Compliance with these rules is monitored by competent national authorities. 

Better-for-you bread market insights

As consumers take an increasingly proactive approach to wellness and focus on prevention over cure, there is a growing interest in better-for-you products with a positive impact on health. Bakery brands promoting the use of ingredients that are guilt-free yet indulging reduce price sensitivity amongst consumers.

Market insights for sourdough products

Consumers are seeking out fermented and sourdough bakery products more and more for their perceived digestive and immune system benefits. This subsection of the market is expected to grow by at least 6%. We are meeting this demand by developing our sourdough technology for the industrial market.

Related bread products

Bread improvers

With our expertise we know what you need to bake the best breads. We tailor a blend of bread improvers based on the flour and ingredients you use, the specification of your recipe, your baking process and of course your customer needs,

Bread roll solutions.

Whether you produce bread rolls for freezing, baking or fresh consumption on an industrial scale, Zeelandia offers everything you need to bring innovation to your products.

Sourdough textures

Our sourdough textures are infused with innovative grain and seed combinations, providing an authentic and natural ingredient list with a cleaner label. 



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