Are you looking for sourdough to improve the taste, texture, mouthfeel, shelf life, and nutritional value of your bread products? When it comes to sourdough, time seems to tick slower. The subtle sour taste is produced by the various bacteria that inhabit the dough and this process takes time. At Zeelandia, we offer a broad range of sourdoughs that are designed to help improve the quality and consistency of your bread products. In addition, our sourdough may help you to reduce recipe costs, production complexity, and production time.
The benefits of our sourdough
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Our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation.
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We tailor the flavour and it's strength to exceed the expectations of your consumers.
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Our safe production processes respects traditional methods for authentic products.
How do our sourdoughs benefit your recipes.
We have a team of experts with extensive practical experience in industrial bakery environments, ensuring that with our sourdough, there is no need for modifications to your basic recipe and you can also tailor the strength of the flavour to your needs. Furthermore, thanks to our all-natural ingredient lists, allow for clean labelling while offering innovative flavours for unique and exciting products. Additionally, we provide options for long-fermentation or pre-dough development to further enhance your baking process.
How to optimise your processes with our sourdoughs.
Leveraging our expertise in sourdoughs, deep understanding of the baking process, and comprehensive knowledge of the complex interactions between ingredients at each stage of the production process, we develop recipes that are tailored to your production environment and infrastructure. Our safe production processes, which respect traditional methods for authenticity, ensure the highest quality. Furthermore, our ready-to-use sourdough eliminates human errors and transcends the quality and time limitations of in-house fermentation. We offer packaging in industrial-grade containers that will fit into your production line. Plus, our flexibility in customization allows us to provide tailored solutions to meet your specific needs, ensuring a seamless integration of our products into your production line.
How compliance is integral part of our solutions.
We guarantee a safe product group with high standards and we comply with existing EU and country specific legislation. Our production plants are GFSI certified. Our sourdough is also suitable for various claims that you, as an industrial bakery, may want to make on your packaging, such as “sourdough bread,” “bread with sourdough,” “sourdough-style bread,” and “sourdough-flavoured bread” depending on the local legislation. Our local sales team is happy to support you on the claims that will fit your local market and legislation.
Our expertise on bread.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
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Creating bakery succes
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success. -
Expertise at your side
Our experts are dedicated to supporting you in implementing our bakery solutions, to achieve your bakery goals. -
Laboratory analyses
We help you comprehend the functionality of your ingredients and ensure quality and consistency throughout your bakery operations.
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