Small breads such as bagels, buns and kaiser rolls are becoming increasingly popular. They are eaten not only at home, but also on the road or for company lunches. Whether you produce small breads on a large industrial scale for freezing, baking or fresh consumption, we offer everything you need to innovate. With our knowledge of the baking process and enzymes, we customise functionalities such as shelf life, crispiness and flavour, according to local market preferences. At the same time, we ensure seamless integration of our mixes and improvers, and help you optimise your production process for consistent production of high-quality rolls.

 

Bread rolls production

Benefits of Zeelandia’s bread roll solutions

  1. We help you to innovate and to develop bread roll varieties or introduce new features, to align with your process or market trends and consumer expectations.

  2. We support in optimising your production, also when facing challenges, to be able to guarantee the perfect bread roll quality; optimal and stable dough properties and good processing through bread roll lines. 

  3. We customise our ingredient mix to your bread roll recipes, adjusted to the newest harvest qualities each year, making sure you will have the right crustiness, appealing volume and desired shelf-life .  

     

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How our bread roll solutions improve your recipes.

We work closely with our industrial customers to make unique buns that adapt to consumer preferences and market trends. We consider regional preferences, cultural factors, lifestyle, convenience and sustainability when developing new products. We help diversify buns that meet dietary preferences, such as whole grain, gluten-free, artisan and organic varieties. We use natural ingredients and avoid additives through our clean label approach to meet the demand for transparency and shorter ingredient lists in your custom bun mix.

How to optimise processes with our bread roll solutions

When it comes to implementing a new bun production line or improving an existing one, our team of specialists is ready to assist in our customers' production facilities, addressing any challenges they may face. With our extensive knowledge of the baking process and the interaction between ingredients during the baking process, we are able to achieve ideal dough properties that are easy to handle and produce excellent results on bun production lines. Our products are tested under different conditions and we even analyse the sound of the crispy crust using sound analysis techniques. Depending on the specific requirements of your production line, our products can be delivered either in paper bags or large bags. With our support, you can ensure high quality and cost-effective production.

How compliance is integral part of our solutions.

At our company, we take the safety and quality of our products very seriously. We follow all relevant legislation and provide assistance on specific legislation if necessary. Our facilities are FSSO 22000, ISO 14001 and ISO50001 certified. In addition, we can introduce clean label by incorporating natural ingredients and avoiding the use of additives. And on request, we can also offer organic bread rolls.

Our knowledge about bread.

Organic products

For a product to be called "organic", its production must comply with legal rules (legislation and supervision). Compliance with these rules is monitored by competent national authorities. 

Better-for-you bread market insights

As consumers take an increasingly proactive approach to wellness and focus on prevention over cure, there is a growing interest in better-for-you products with a positive impact on health. Bakery brands promoting the use of ingredients that are guilt-free yet indulging reduce price sensitivity amongst consumers.

Market insights for sourdough products

Consumers are seeking out fermented and sourdough bakery products more and more for their perceived digestive and immune system benefits. This subsection of the market is expected to grow by at least 6%. We are meeting this demand by developing our sourdough technology for the industrial market.

Release agents magic circle.

Every baker wants to have perfectly released products, it not only sells better, but it also prevents you from food waste. For obtaining the best result, you need to find a balance between all the elements.

Other bread products.

Bread improvers

With our expertise we know what you need to bake the best breads. We tailor a blend of bread improvers based on the flour and ingredients you use, the specification of your recipe, your baking process and of course your customer needs,

Sourdough textures

Our sourdough textures are infused with innovative grain and seed combinations, providing an authentic and natural ingredient list with a cleaner label. 

Sourdoughs

At Zeelandia, we offer a broad range of sourdoughs that are designed to help improve the quality and consistency of your bread products. In addition, our sourdough may help you to reduce recipe costs, production complexity, and production time. 

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