Small breads such as bagels, buns and kaiser rolls are becoming increasingly popular. They are eaten not only at home, but also on the road or for company lunches. Whether you produce small breads on a large industrial scale for freezing, baking or fresh consumption, we offer everything you need to innovate. With our knowledge of the baking process and enzymes, we customise functionalities such as shelf life, crispiness and flavour, according to local market preferences. At the same time, we ensure seamless integration of our mixes and improvers, and help you optimise your production process for consistent production of high-quality rolls.
Benefits of Zeelandia’s bread roll solutions
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We help you to innovate and to develop bread roll varieties or introduce new features, to align with your process or market trends and consumer expectations.
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We support in optimising your production, also when facing challenges, to be able to guarantee the perfect bread roll quality; optimal and stable dough properties and good processing through bread roll lines.
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We customise our ingredient mix to your bread roll recipes, adjusted to the newest harvest qualities each year, making sure you will have the right crustiness, appealing volume and desired shelf-life .
How our bread roll solutions improve your recipes.
We work closely with our industrial customers to make unique buns that adapt to consumer preferences and market trends. We consider regional preferences, cultural factors, lifestyle, convenience and sustainability when developing new products. We help diversify buns that meet dietary preferences, such as whole grain, gluten-free, artisan and organic varieties. We use natural ingredients and avoid additives through our clean label approach to meet the demand for transparency and shorter ingredient lists in your custom bun mix.
How to optimise processes with our bread roll solutions
When it comes to implementing a new bun production line or improving an existing one, our team of specialists is ready to assist in our customers' production facilities, addressing any challenges they may face. With our extensive knowledge of the baking process and the interaction between ingredients during the baking process, we are able to achieve ideal dough properties that are easy to handle and produce excellent results on bun production lines. Our products are tested under different conditions and we even analyse the sound of the crispy crust using sound analysis techniques. Depending on the specific requirements of your production line, our products can be delivered either in paper bags or large bags. With our support, you can ensure high quality and cost-effective production.
How compliance is integral part of our solutions.
At our company, we take the safety and quality of our products very seriously. We follow all relevant legislation and provide assistance on specific legislation if necessary. Our facilities are FSSO 22000, ISO 14001 and ISO50001 certified. In addition, we can introduce clean label by incorporating natural ingredients and avoiding the use of additives. And on request, we can also offer organic bread rolls.
Our knowledge about bread.
What can you expect from us?
At Zeelandia, our customers are the centre of our attention. Our team of experts, engineers and researchers is always on hand to assist you. We are a global company with a local presence, allowing us to understand local requirements, preferences and consumer behaviour.
Our goal is to work collaboratively with you to identify new market opportunities, enhance your baking process and create tomorrow's success. We bring our knowledge to your business.
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Creating bakery success
Our commitment to innovation and quality, along with our expertise in ingredients and production processes, make us the ideal partner for you to achieve success. -
Expertise at you side
Our experts are dedicated to support you to implement our bakery solutions effortlessly to achieve your bakery goals. -
Laboratory analyses
We assist you to understand the functional properties of your bakery ingredients and ensure quality and consistency in your bakery operations.
Other bread products.
