Delivering high-quality, consistently delicious pastries to your consumers is important. We recognise the success of your business and that is why we are committed to providing you with the best release agents that are specifically formulated for pastry production. Our range of release agents is designed to make your bakery operations more efficient and effective.
It is a balance between recipe and process
We know that the more sugar your product contains, the more difficult it is to release. Utilising our comprehensive expertise in ingredients, baking processes, and machinery, we are fully prepared to support you in finding the best release agents for your application(s) and elevating your bakery business to another stage.
CARLEX®'s super effective release power
CARLEX® is the most suitable option for your requirements and is used throughout the food industry, particularly in the production of baked goods. We know that the more sugar your product contains, the more difficult it is to release, so CARLEX®’s super effective release power is invaluable. It is specifically formulated to provide a thin, uniform coating that prevents baked goods from sticking to baking surfaces and protects your baking material when exposed to heat.
Our CARLEX® range is designed to release the most difficult products from sponge cakes and cupcakes to confectionery. Contrary to standard oils, CARLEX® products produce little polymerization and therefore little carbonisation. This means the tins and trays stay clean and the final product does not have any black residue. The use of CARLEX® helps improve production efficiency, reduce product waste, and enhance the overall quality of food products.
Our release agents assistant
When it comes to baking pastry, choosing the right release agent is crucial. Factors such as recipe, production process and baking equipment all play a role in determining what release agent will work best for you. Our assistant is here to make this decision a easy!
Simply reach out to us and we will help you determine the perfect release agent for your recipe and baking process. With our guidance, you can rest assured that each pastry will come out perfectly every time.
Our pastry solutions
