Growing your bakery business together.

Freshness is at the heart of consumer expectations when it comes to bread.  And how can industrial bakers maintain it throughout production and distribution—without compromising on look, texture, softness or mouthfeel?

Fruit is one of pastry’s most expressive ingredients. It brings colour, texture, freshness—and above all, flavour. At Zeelandia, we see fruit not just as a component, but as an opportunity to delight, differentiate and innovate. 

Creating the perfect filling isn’t just about getting the flavour right. At Zeelandia, we believe the best results are built on three essential pillars: sensory experience, technical performance, and inspiration & differentiation.

For Europe’s industrial bakeries, understanding and embracing vegan trends is not just a matter of keeping up with evolving consumer desires, it represents an opportunity for growth and differentiation in a highly competitive market.

Pursuing excellence goes hand in hand with adapting to changing market dynamics. Consumer preferences towards more health-conscious lifestyles are driving innovation in sugar reduced products and technologies. 

Our expert team has extensive knowledge and experience in navigating the complex regulatory landscape, ensuring that our products align with regulations relevant to the region of sale.