Based in Italy at the Zeelandia Gluten-Free Excellence Centre, I serve as the Sales Manager for the gluten-free segment. In this role, I lead field activities, providing coaching and training to enhance team capabilities. As a Key Account Manager, I am responsible for managing relationships with medium and large customers, ensuring solutions that drive customer success.

Additionally, I oversee international sales of gluten-free mixes, collaborating closely with Zeelandia’s operating companies to expand into new markets. With over 15 years of experience in sales, marketing, and R&D collaboration, I am dedicated to developing innovative products that support business growth and meet evolving consumer demands.

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Free of gluten, full of flavour

Industrial bakers are expanding their portfolios to meet this growing demand. The key challenge? Removing gluten without sacrificing the taste, texture, or appearance of traditional baked goods. This requires in-depth knowledge of the ingredients themselves, how they interact, and how they can be integrated into complex, industrial bakery processes.