While significant attention is paid to health and sustainability, it is equally important to remember that flavour and enjoyment are just two of the primary reasons why consumers regularly elect to purchase bakery goods. In a world of uncertainty, consumers are seeking out products that enhance their mood in order to find moments of indulgence and escapism from daily pressures. According to a consumer survey, 64% of global consumers still prioritize indulgence when purchasing cakes and pastries. This demonstrates just how important it is to put flavour and sensory appeal at the forefront of positioning across all product categories when launching bakery products.
Growth in variety of flavours, but the classics are still popular
Consumers enjoy seeing a variety of flavours within the bakery market. Most consumers continue to prefer familiar, healthier or better-for-you, traditional or nostalgic flavours in their food choices; whilst seeking out new flavour innovation. When it comes to familiar or classic flavours in sweet bakery products, 82% of global consumers prefer chocolate, followed by vanilla (75%), raspberry (72%), orange (63%), mango (61%), and caramel (60%). According to a consumer survey, 23% of global consumers are interested in sensory-stimulating flavours and the same percentage enjoy seasonal and limited-edition flavours. Furthermore, fruit flavours are becoming increasingly varied in sweet profile products, mainly because these flavours are considered to be; more exotic, to add taste value, to increase novelty. This variety in preferences is to which the bakery industry needs to respond in order to differentiate itself in the market, capture consumer attention, and meet the demand for indulgence.
Unique textures for special occasions
While flavour is the most essential component influencing levels of enjoyment, it is crucial to remember that other aspects shape consumer opinions, including the the texture of a product be that creamy, crunchy, smooth or chewy, demonstrating that texture plays a crucial role in determining a product's overall enjoyment. Consumers find new and unusual textures to be enjoyable and experimental, with 73% of global consumers stating that they like to be adventurous when selecting products with unusual textures. It is also important that texture is perceived to improve the occasion at which the product is consumed, with 77% of global consumers more willing to seek out unique textures for special occasions. Furthermore, interesting textures are particularly appealing to younger consumers, with 18% of millennials as well as generation Z indicating that interesting or enjoyable textures are some of the most important drivers of enjoyment and pleasure in consuming food.
Bite-sized indulgences to satisfy sweet cravings
Consumers continue to seek bite-sized indulgences to satisfy sweet cravings but without consuming too many calories. Cakes and pastries are by far the most popular mini or small bakery products, preferred by 38% of global consumers. Consumers also enjoy mini or small Viennoiserie (29%), sourdough bread (28%), and brioche/panettone (27%). Furthermore, many consumers like to purchase ready-to-eat bread and bakery items for immediate consumption, with many bakery providers responding by introducing bakery products in convenient consumption formats. Apart from the indulgence and flavour components, 38% of global consumers consume cake and patisserie in the morning and afternoon because the items are convenient hand-held and individual portions, according to a consumer survey.
