At Zeelandia, our expertise in baking ingredients and dedication to innovation allow us to create tailor-made recipes that meet the unique functional characteristics and requirements of our industrial customers. Our Research and Development team is at the forefront of baking science, leveraging advanced technologies to analyse and optimise the physical and chemical properties of bakery products. This expertise allows us to design and refine recipes that ensure optimal performance, consistency, and quality.
Knowledge and innovation
By understanding the specific needs of our customers, we can develop customised solutions that enhance product performance and profitability. Our collaborative approach ensures that we provide the best possible support and innovation to elevate your bakery products.
Explore our lab.
Advanced equipment
Our lab is equipped with the latest technology to analyse and improve baking ingredients. Some of our key equipment includes:
- Rheometers: Measure viscosity and viscoelasticity without disrupting the gel structure.
- MixOlab: Evaluates dough behaviour and flour quality under actual baking conditions.
Collaboration and expertise
Our R&D team works closely with you to understand your specific needs and challenges. Through this collaboration, we can provide tailored solutions that maximise the profitability and success of your bakery products. Together, we can push the boundaries of baking innovation.
